Raspberry, strawberry and blueberry filling over a rolled oat sugar base, and topped with a golden buttery oat streusel. Served with Ice Cream.

A fusion of moist dark fudge and golden brownies, loaded with chocolate chips, on a chewy toasted coconut crust, topped with milk chocolate and two scoops of ice cream.

House made black raspberry cheesecake ice cream melded with a tart raspberry coulee. Topped with slivered almonds.

Two layers of delectable carrot cake, rich in spices, pineapple, walnuts and coconut. Filled and covered with a smooth cream cheese icing, topped of with almond pieces and accented with toasted coconut shavings.

Tangy lemon filling with a light & fluffy meringue topping.

House made apple filling over a rolled oat sugar base, and topped with a golden buttery oat streusel. Served with Ice Cream

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